With a new caterer, an extended meal time, and fresh opportunities for spiritual formation, there will be something for everybody this Fall at Wednesday Night Dinners. The evenings will kick off at 5 p.m. with dinner prepared and served by Barley to Rise. This year, dinner will be served until 6:30 p.m. to allow plenty of time to enjoy food and fellowship.
The price as $10 for adults and $5 for kids.
We ask that you RSVP by each Monday at noon. RESERVATIONS ARE REQUIRED FOR DINNER
To ensure we have enough food for everyone, reservations are required for dinner. You may make a standing reservation if you plan to attend each week. Please make or cancel your reservation by Monday at 5 p.m. If you are unable to attend and have a reservation we ask that you pay for that meal.
Make your reservation below or call 615.321.8500.
Pulled Pork BBQ
Grilled Portobello Mushroom Sandwiches
With avocado, pickled red onion
Grilled Kosher Franks with roasted potato wedges
Cheddar, red onion, cranberries, carrot, balsamic vinaigrette
Grilled Chicken Kabob
Chicken Pimento Cheese Sliders
Sage and Mustard Pork Loin
With apple/fig gastrique
Candied Green Beans
Squash Hoe Cake
Fried Pork Tenders with Alabama White Sauce
Field Green Salad
With sundried tomatoes, croutons, citrus vinaigrette
Baked Pasta a la bolognese
Baked Pasta a la ratatouie
Pasta and tomato/meat sauce
With cheddar, tomato, cucumber, red onion, crouton
Rosemary Fried Chicken
Stuffed Bell Peppers
Kids: Chicken Tenders
*** Desserts TBD
*** All menus are subject to change per chef’s request