Menus for October and November 2018

October 24
House Salad with cheddar, tomato, cucumber, red onion, dressings, croutons
Beef Chili
Vegetarian Chili
Kids: Tomato Soup and Grilled Cheese
Toppings: Fritos, Sour cream, Cheese--Cornbread and Dessert
October 31st (No Belmont)
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November 7
Super Greens Salad with roasted cauliflower, cranberries, sunflower seeds, and citrus honey vin
Yellow Chicken Curry
Steamed Rice
Vegetarian: Vegetable Squash, mushroom, onion curry
Kids:
Sweet Chili Glazed Chicken Legs
With buttered rice
Naan Bread and Dessert
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November 14
Beef Stroganoff
With mushrooms and onions
Egg Noodles
Candied Green Beans
Vegetarian: Mushroom, Onion, Spinach Stroganoff
Kids: Beef and kale baked pasta with mozzarella
Yeast rolls, desserts

**All Meals will include bread and dessert