Menus for October and November 2018

October 24
House Salad with cheddar, tomato, cucumber, red onion, dressings, croutons
Beef Chili
Vegetarian Chili
Kids: Tomato Soup and Grilled Cheese
Toppings: Fritos, Sour cream, Cheese--Cornbread and Dessert
October 31st (No Belmont)
November 7
Super Greens Salad with roasted cauliflower, cranberries, sunflower seeds, and citrus honey vin
Yellow Chicken Curry
Steamed Rice
Vegetarian: Vegetable Squash, mushroom, onion curry
Sweet Chili Glazed Chicken Legs
With buttered rice
Naan Bread and Dessert
November 14
Beef Stroganoff
With mushrooms and onions
Egg Noodles
Candied Green Beans
Vegetarian: Mushroom, Onion, Spinach Stroganoff
Kids: Beef and kale baked pasta with mozzarella
Yeast rolls, desserts

**All Meals will include bread and dessert