This fall we have returning favorites such as Poppy Seed Chicken Casserole and Apricot Oatmeal Bars from West End’s Chef Martha Stamps. Back by popular demand is Chef Margot McCormack’s Breakfast Casserole. The Chocolate Pecan Pie and Pumpkin Bread will be welcomed additions to any holiday gathering menu!

We are accepting pre-orders on a first come, first served basis. Quantities are limited, so please order online below or return your paper form to the receptionist desk as soon as possible to guarantee you’ll get the items you want! PreOrder deadline is Wednesday, November 12. Payment is due when you pick up your order.

Pick-up your pre-orders on Wednesday, December 10 or Thursday, December 11 from 2-5:30 p.m. in the main lobby. Any extras will be sold on Friday, December 12.

Questions? Please contact Heather McCormack at 615.618.2042 or hlp82667@msn.com.