Wednesday Night Dinner
A Place At The Table
From 5-6 p.m., Wednesday night dinner is catered by Martha Stamps creates meals that are locally sourced, mostly organic, whole grains, humanely raised and butchered meats with no antibiotics, freshly prepared, and unbelievably delicious each week. Reservations should be made by noon on Wednesday by contacting Kirk Clark at firstname.lastname@example.org or 615.321.8500. Dinner is $10 for adults and $5 for children.