A Place At The Table
From 6-7 p.m. (summer hours), Wednesday night dinner is catered by Martha Stamps each week and always promises to be spectacular. Reservations should be made by noon on Wednesday by contacting Kirk Clark at firstname.lastname@example.org or 615.321.8500. Dinner is $10 for adults and $5 for children.
Menu for August 20
Barbecue Chicken or Summertown Tofu
Macaroni and Cheese
Chopped Salad with Tomato, Cucumber, Hard Boiled Egg and Croutons with Green Goddess Dressing
Whole Wheat Biscuits